



ABOUT
THE CUT Steak & Fries Beijing is a modern and casual steak restaurant, located at trendy Taikoo Li North, right in the heart of the city. Where the cool, socially savvy come to drink and dine – THE CUT comes to the capital from Shanghai after much rave and fanfare, having been Shanghai Michelin Guide Recommended for its delicious and mouth-watering cuisine


MENU


LUNCH


ATERNOON TEA


DINNER
前菜 STARTER
豌豆浓汤 - 薄荷,烟熏火腿和榛子油
GREEN PEA SOUP, Mint, Smoked Ham & Hazelnut Oil
RMB 68
招牌凯撒沙拉 - 烤鸡胸肉和原味酱汁
THE CUT CAESAR, Grilled Chicken Breast & Original Seasoning
RMB 78
厨师沙拉 - 黄莴苣,火腿,瑞士芝士,坚果和芥末汁
CHEF’S GOURMET SALAD, Yellow Endive, Cooked Ham, Gruyere, Nuts & Mustard Dressing
RMB 88
安格斯生牛肉片 - 陈年芝士,黑松露和干葱
BLACK ANGUS BEEF CARPACCIO, Aged Parmesan, Black Truffle & Shallots Confit
RMB 88
太平洋三文鱼塔塔 - 牛油果,香菜和甜辣椒
PACIFIC SALMON TARTAR, Avocado, Cilantro & Sweet Chili
RMB 98
主食 MAIN
THE CUT汉堡 - 黑胡椒蛋黄酱,香菜,薄荷叶和洋葱酱
THE CUT WAGYU BURGER, Black Pepper Mayonnaise, Cilantro, Mint & Onion Confit
RMB 128
墨鱼汁海鲜面 - 烤虎虾,蛤蜊,大蒜,芝士和西班牙香肠
INKED PASTA ARRABBITA, Tiger Prawn, Clams, Garlic, Parmesan & Chorizo
RMB 138
烤整只春鸡配葡式酱汁
WHOLE NATURAL SPRING CHICKEN, Peri-Peri Sauce
RMB 138
深海三文鱼 - 地中海风味酱料,甜椒,芦笋和水波蛋
ATLANTIC KING SALMON, Mediterranean Relish, Sweet Chili, Asparagus & Poached Egg
Vegetables &Fresh Peppercorn
RMB 188
闲暇午茶 Gossip Teatime
闲趣小食 SAVOURY
咖啡或茶 DRINKS *2
RMB 198
海里的味道
FROM THE SEA
FROM THE SEA
冬阴功海鲜烩配米饭
“TOM YUM GOONG” STEW
Served With Steamed Rice
RMB 68
冬阴功海鲜烩配米饭
“TOM YUM GOONG” STEW
Served With Steamed Rice
RMB 68
冬阴功海鲜烩配米饭
“TOM YUM GOONG” STEW
Served With Steamed Rice
RMB 68
冬阴功海鲜烩配米饭
“TOM YUM GOONG” STEW
Served With Steamed Rice
RMB 68
海里的味道
FROM THE SEA
FROM THE SEA
冬阴功海鲜烩配米饭“TOM YUM GOONG” STEWServed With Steamed Rice
RMB 68
冬阴功海鲜烩配米饭“TOM YUM GOONG” STEWServed With Steamed Rice
RMB 68
冬阴功海鲜烩配米饭“TOM YUM GOONG” STEWServed With Steamed Rice
RMB 68
冬阴功海鲜烩配米饭“TOM YUM GOONG” STEWServed With Steamed Rice
RMB 68